Kratom (Mitragyna speciosa) is a tropical tree native to Southeast Asia whose leaves have been used for centuries for their stimulating and relaxing effects. In recent years, it has found its way to Europe and has become popular among people looking for a natural alternative to boost energy, focus or relaxation.
Kratom is a deciduous tree in the coffee family. Its leaves contain more than 40 alkaloids, the best known of which are mitragynine and 7-hydroxymitragynine. These are the ones responsible for kratom’s effects on the human body.
The effects of kratom depend on the dose and the type (the so-called “strain”). At lower doses it is more stimulating, at higher doses it is relaxing or even sedating. The most commonly reported effects include:
According to the colour of the veining of the leaves, kratom is divided into three basic types:
Although kratom helps many people, it is not without risk. Possible side effects include:
It is recommended to start with smaller doses and use kratom responsibly. It is not suitable for pregnant and lactating women and minors.
Kratom is a natural product with a long tradition in Asia. Depending on the type and dosage, it can bring energy, better concentration and relaxation. At the same time, however, it is important to be aware of the possible risks and take it in moderation.
If you want to learn more, you can also read the next article: How to properly prepare and dose kratom.