Tsuki organic certified Matcha tea is suitable as a base for cooking. Due to its strong taste, it is recommended in combination with stronger flavors. Suitable for cakes, ice cream, desserts and more.

Matcha is a Japanese green tea in the form of a finely ground powder, which is used to prepare drinks and dishes. It stands out for its delicious taste and many health benefits. It contains powerful antioxidants catechins and caffeine, which help improve concentration and energy. In addition, it contains the amino acid L-theanine, which helps calm the mind and reduce stress. Our quality matcha is grown in the shade, which makes it richer in chlorophyll and amino acids.

You can view the organic certificate by clicking SEM.