BIO Matcha Kotobuki is a premium matcha made from finely ground green tea leaves from Japan. Its delicate taste and high quality make it an ideal addition to your daily tea drinking ritual.

This matcha is high in catechins, which are antioxidants that help protect the body from free radical damage. It also contains caffeine and L-theanine, which provide natural energy and support concentration and mental well-being.

Matcha Kotobuki is made from green tea from Japan, which is grown in shaded plantations, which helps preserve its delicate taste and high quality. The leaves are then finely ground into a powder that can be used to make traditional Japanese tea or as an ingredient in dessert and beverage recipes.

Our matcha is packaged in a container that protects its flavor and quality from light and air. It is suitable for vegans and contains no artificial ingredients.

If you are looking for a premium matcha that will help you improve your health and provide natural energy, try Matcha Kotobuki.

You can view the organic certificate by clicking SEM.