Are you looking for a natural way to get more energy during the day or, on the contrary, to induce calm and relaxation? Two traditional products – matcha tea and kanna – are gaining more and more popularity. In this article, we look at their origins, effects and uses.
Matcha is a finely ground green tea native to Japan. Unlike traditional green tea, not only the leaves are used in its preparation, but the whole leaves are ground into a powder. As a result, it contains a higher concentration of nutrients and antioxidants.
Kanna (Latin Sceletium tortuosum) is a succulent plant native to South Africa. Native tribes have used it for centuries to relax, improve mood and promote social interaction.
Although matcha and kanna have different effects, they complement each other perfectly:
Matcha tea is traditionally prepared by whisking the powder with hot water. It can also be used in smoothies, desserts or lattes. Kanna is taken in the form of tea, tinctures or extracts. It is important to follow the recommended dosage and start with smaller amounts.
Both matcha tea and kanna are natural ways to support the body and mind. While matcha stimulates and improves concentration, kanna relaxes and induces a sense of well-being. Together they make an interesting combination for a balanced lifestyle.